Fiveight’s iconic South West destination Cape Lodge has today welcomed Iain Robertson as its new Head Chef, taking the helm of the property’s renowned restaurant.
With over 25 years of culinary experience, Robertson is set to bring a fresh perspective to Cape Lodge’s renowned dining experience, deeply rooted in the philosophy of refined yet unpretentious food, with a strong emphasis on using local, sustainable, and seasonal produce.
Robertson’s impressive career spans some of Australia’s most celebrated dining establishments, including Cullen Wines Restaurant and Xanadu Wines Restaurant in Margaret River, where he garnered multiple accolades.
The appointment of Robertson comes at a time of celebration for Cape Lodge, which was recently recognised in the 2025 Australian Good Food Guide Chef Hat Awards, placing in the top 1% of Australia’s best restaurants.
Fiveight Head of Hospitality Alan Ford said Robertson’s passion will propel the culinary vision of Cape Lodge.
“We are thrilled to welcome Iain to lead our Cape Lodge Restaurant. The South West has some of the most exceptional ingredients in the world, our goal is to highlight their natural flavours through balanced, artful dishes.”
“With Roberston at the helm, we aim to create an unforgettable dining experience that speaks to both the heritage of this incredible region and the innovation that defines modern Australian cuisine. His expertise, creativity, and deep respect for local produce align perfectly with our culinary vision. We’re excited to see how he elevates the dining experience for our guests.”
With an extensive background in fine dining, Robertson has collaborated with some of the world’s most esteemed chefs, including Joan Roca, Peter Gilmore, and Tetsuya Wakuda.
Robertson’s debut menu at Cape Lodge Restaurant will showcase the best of the region, with an emphasis on seasonal ingredients, bold flavours, and a touch of culinary artistry. Seasonal menu highlights include Arkadi lamb with pumpkin, falafel, labneh and fig; along with cured Futari Wagyu with eggplant and mushrooms.
Guests can look forward to a refined yet relaxed dining experience that reflects the essence of Western Australia’s South West.
For more information on Cape Lodge, and to view the complete menu, visit: https://www.capelodge.com.au/